The geography of American barbecue To enthusiasts, true American barbecue is made by slow-cooking meat over low heat from a wood fire. The meat can vary, with pork, beef, chicken and lamb being most common, and when done right, the result is succulent, juicy and tender with a nuanced and robust flav
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Charles Dickens is much loved for his great contribution to classic English literature. He was the quintessential Victorian author. His epic stories, vivid characters and exhaustive depiction of contemporary life are unforgettable.
His own story is one of rags to riches. He was born in Portsmouth on 7 February 1812, to John and Elizabeth Dickens. The good fortune of being sent to school at the age of nine was short-lived because his father, inspiratio
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