A slice of cake Once it was a luxury to eat a slice of cake, but that indulgence is now a more affordable treat.
We eat it when we celebrate, reward ourselves, or when we seek solace from the realities of life.
"Cake is a very comforting thing to make, eat and smell," says Jessica Simmons, who has penned a book on Women's Institute vintage teatime.
But with tea and coffee prices rising, and ingredients like milk, eggs and butter all affe
...
Read more »